6 oz uncooked fettuccine
1 c. fresh broccoli
2 Tbs. butter/marg.
1 lb. chicken breast
1 c. mushroom soup
1/2 c. milk
1/2 c. grated parmesan
1/4 tsp. ground pepper
Cook Fettuccine. Add broccoli for last 4 minutes of cooking time and drain. In skillet over medium heat butter, add chicken and cook until brown. Add soup, milk, cheese, pepper, fettuccine and mixture. Cook through, stirring often.
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