6 Potatoes peeled and cut
1 onion chopped
8 oz baby carrots (about 30)
1 lb beef stew meat cut into 1 inch cubes
3 cups beef broth
1/2 tsp. oregano
1/4 tsp. paprika
1 tsp. parsley flakes
1 Tbs. Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
3 Tbs. Cornstarch
3 Tbs. Cold water
Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Add beef to a small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over vegetables. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins. or until thickened, stirring occasionally.
