2 pkg Pillsbury crust
2 c. cooked chicken
2 c. chicken broth
2 cans cream of chicken soup
4 c. cooked rice
8 oz mild cheddar cheese
1/2 cheese in mix with chicken, broth, soup and rice. Separate into 2 pies then cover with remaining 2 crust. Bake 375 until brown. Let set up, then serve.
Kathy Pearson
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