Tuesday, November 5, 2019

Broccoli Casserole

4 boneless skinless Chicken breast cut into bite size pieces
Salt and pepper to taste
1 medium head of broccoli, cut into small florets
1 cup white rice
1 10 oz can cream of chicken soup
1 cup sour cream
1/2 cup Mayo
1 TBLS Lemon juice
10 oz grated cheddar cheese (about 2 1/2cups)

In 9x10 pan put rice on bottom of pan with 2 cups of water.  Next layer chicken breast, broccoli. Mix soup, sour cream, mayo, lemon juice together.  Spread this mixture on top of broccoli.  Bake 375 for 45 minutes or until rice and chicken are done.  Last few minutes put cheese on top till melted.

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