Beef Taco Ring

• Refrigerated crescent rolls
• Olive Oil
• Ground Beef
• Taco Seasoning Packet
• Shredded Cheddar Cheese
• Lettuce

First, preheat oven to 375 and heat olive oil in a large skillet. Then, cook ground beef and taco seasoning until browned

To make the ring, using an ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in the center.  The dough will overlap. (I like to place the bowl I am going to serve the salsa and/or guacamole in the center to get the spacing just right! 

Then, spoon the cooked ground beef over the wide section of the crescent rolls, close to the center and sprinkle cheese on top of the beef.

Bring each triangle tip up over filling, and tuck it under the bottom layer of dough to secure it.

Bake for 20-25 or until rings turn golden brown and let cool for 5 minutes and slice. Place a bowl of guacamole and salsa in the center of the ring for dipping. Optional: garnish with shredded lettuce.