Carrot Cake (Sister Busby’s)

2 Cups (Scant) Sugar                                ½ Teaspoon Cinnamon

2 Cups Flour                                              3 Cups Grated Carrots

1 ½ Cups Olive Oil                                     1 Cup Chopped Nuts

2 Teaspoons Baking Soda                        ¾ Cup Raisins

4 Eggs                                                        2 Teaspoons Vanilla

Mix sugar, oil, flour, soda, cinnamon, vanilla and eggs together.  Add carrots and mix well. Beat in raisins and nuts.  Pour into greased 9X13 inch cake pan. Bake at 350 degrees for 45 minutes or until when poked with a toothpick it comes out clean.

Use Cream Cheese Frosting on top of cooled cake.

Cream Cheese Frosting

1 8 oz pkg cream cheese (Room Temperature)

½ Cup butter (Room Temperature)

3 Cups powdered sugar (sifted)

1 teaspoon vanilla

½ teaspoon cinnamon (optional)