Cheese Cake Bites

• 2 8-ounce packages of low-fat cream cheese, softened to room temperature.
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla
• 1 Tbsp lemon juice
• Mini Nilla Wafers 

1. Make sure your cream cheese is softened to room temperature. If it’s not, the batch will come out clumpy.
2. Mix together cream cheese, sugar, eggs, vanilla, and lemon juice until smooth. (Use an electric mixer.
3. Line up mini baking cups and place a mini Nilla Wafer face-up inside each one.
4. Scoop mixture onto wafer, filling cup 3/4 full.
5. Bake at 350 degrees for 20 minutes.
6. Refrigerate. Once chilled, scoop pie filling atop each mini cheesecake. Chill again.