Monday, February 13, 2012

Baked Chicken Tenders

2 chicken breast pounded and cut into tenders
2 Tbs. Mayonnaise
1/2 cup Italian seasoned breadcrumbs or croutons crushed
1/2 cup Parmesan cheese

Mix mayo with chicken tenders until covered completely. In a Ziploc bag mix crumbs and cheese, dump chicken in bag, shake until coated with mixture. Place on a greased cookie sheet. Put in oven on 450 for 8 minutes, turn each tender and place back in oven for 8 more minutes.

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