1 Lrg lime or lemon jello
1 8oz cream cheese
1 quart pears
1 8 oz cool whip
Drain pear juice into 2 cup measuring cup. Add more water to the juice to make 2 cups liquid. Heat juice and dissolve jello. In blender put pears and cream cheese together. Blend until smooth. Pour pear mixture into jello. Put the mixture into fridge until it almost gels. Fold in cool whip and let it finish setting up.
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