5 lbs butt pork roast
1 Tbs liquid smoke
1/4 c soy sauce
1 tsp Worcestershire sauce
3 garlic cloves minced
3 inch of fresh ginger root minced (or little less)
1 Tbs salt
Line roaster with foil and sprinkle with remaining ingredients. Seal and cook at 325 degrees for 3-4 hours. add 1/4-1/2 bottle of teryaki sauce shred and add more teryaki sauce. Then cook 1 hour longer on low heat.
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