Cafe Rio Sweet Pork (Raquel's)

4-5 lbs. boneless pork roast

1 bottle med. salsa

1 c. brown sugar

1 can Coke (for easy shredding)

Just before bed, put the pork roast in the crock-pot. Make sure that the fat side is facing up. Pour salsa, sugar and Coke over roast.

Let it cook on low all night. The next morning, cut the fat off the roast then shred the meat. Continue to cook ‘til dinner time on low.