1 pkg 13.8 oz refrigerated pizza crust
1 Tbs. Olive Oil
2 garlic cloves, pressed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated fresh Parmesan cheese
1 tsp Italian seasoning
1 small onion, sliced into rings
2 Roma tomatoes, sliced
1 medium zucchini, sliced
1 cup sliced mushrooms
Preheat oven to 400 degrees, unroll dough and press evenly into bottom of pan. Mix oil and garlic in bowl and spread evenly on dough. Bake crust for 7 minutes.
In another bowl mix together cheeses with Italian seasoning. Spread half the cheese on crust. Then layer evenly on cheese the onion rings, zucchini, tomatoes, and mushrooms. Then sprinkle rest of cheese on top. Bake 15-18 minutes more or until crust is golden brown.
Serves 6-350 calories, 15g fat, 8g Saturated fat, 35g cholesterol, 36g protein, 810mg sodium, 2g fiber
1 Tbs. Olive Oil
2 garlic cloves, pressed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated fresh Parmesan cheese
1 tsp Italian seasoning
1 small onion, sliced into rings
2 Roma tomatoes, sliced
1 medium zucchini, sliced
1 cup sliced mushrooms
Preheat oven to 400 degrees, unroll dough and press evenly into bottom of pan. Mix oil and garlic in bowl and spread evenly on dough. Bake crust for 7 minutes.
In another bowl mix together cheeses with Italian seasoning. Spread half the cheese on crust. Then layer evenly on cheese the onion rings, zucchini, tomatoes, and mushrooms. Then sprinkle rest of cheese on top. Bake 15-18 minutes more or until crust is golden brown.
Serves 6-350 calories, 15g fat, 8g Saturated fat, 35g cholesterol, 36g protein, 810mg sodium, 2g fiber
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