Preschool White Bread

In a mixing bowl combine:

2 c. flour
1/4 c. sugar
2 tsp salt
2 Tbs. yeast (SAF instant)
1/2 c. Dry Milk

Add:

2 c. Hot Tap Water
1/2 c. Oil

Mix well with dough hook-scraping sides.

Add:
2 1/2-3 c. more flour (Do not get too stiff)

Mix or knead app. 5 min. Dump dough on floured board. Knead slightly. Place app. 1 Tbs. oil in bowl and coat sides. Put dough in bowl, turn over, cover and let rise until double. (45 min.) Dumb dough on board. Divide dough in half or thirds (Depending on pan size) Let preschooler mold, shape and "spank" each piece to get air out. Place in greased pans, turn over. Let rise app. 30 min. Preheat oven to 350 degrees. Bake app. 25 minutes.