Preschool Wheat Bread

Mix:

3 c.white flour
2 tsp. salt
2 Tbs. sugar
2 Tbs. instant yeast

Add & Mix well in mixer:

2 1/3 c. hot water
1/3 c. honey
1/3 c. oil

Add:

3 1/2-4 c. whole wheat flour

Mix or knead app. 5 minutes. Dump dough on floured board. Knead slightly. Place app. 1 Tbs. oil in bowl and coat sides. Put dough in bowl, turn over, cover and let rise until double. (45 min.) Dumb dough on board. Divide dough in half or thirds (Depending on pan size) Let preschooler mold, shape and "spank" each piece to get air out. Place in greased pans, turn over. Let rise app. 30 min. Preheat oven to 350 degrees. Bake app. 25 minutes.