4 Boneless, skinless chicken breasts
1 cup onion, chopped
1 cup salsa
1/3 c tomato sauce
1 1/3 tsp chili powder
1/2 tsp garlic
1/2 tsp oregano
1/2 tsp pepper
3/4 tsp paprika
1/4 c water
1 tsp salt
Add all ingredients to slow cooker. cook on low for 4-5 hours. Shred. Cook on low for another 30 minutes.
Serve on tortillas.
Fat 1.4g Carbs 4.0 Cal 121.9 Protein 22.5g
1 comment:
This sounds so yummy! I need to try it!
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