Chili Mac Skillet

1 lb lean ground beef
1 small to medium onion, chopped
1 bell pepper (any color), chopped
3-4 cloves garlic, pressed
2 cups pasta (I used Bar. whole wheat medium shells), uncooked
2 cans - 14.5 diced tomatoes (or 1 -28 ounce can) undrained
1 cup water
2 tsp. cumin
1 Tablespoon chili powder
salt and pepper
2 cups grated cheddar cheese
1 can kidney beans drained

In large skillet, brown meat. Add onion, peppers and garlic, cook until vegetables are tender. Stir in spices and heat a minute until fragrant. Add water and uncooked pasta, tomatoes and kidney beans. Cover and simmer 20 minutes or until pasta is tender. Uncover and cook another 5 minutes, sprinkle grated cheese on top. 1 cup servings