Diane G. Pasta Salad

2 cups dry macaroni

1/2 package frozen peas

chopped green onions
celery

grape tomatoes halved or smaller

1/2 bottle Italian dressing

Cook macaroni until done, drain, and cool. Cook peas according to directions and cool. Mix all together with onions, celery, and grape tomatoes. Pour Italian dressing over, mix, and refrigerate. Tastes better if made early in the day of serving or day before.