Saturday, June 7, 2008

Jam Filled Muffins

1 egg
1 c. milk
1/4 c. oil
2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp salt

Mix all together. Batter will be slightly lumpy. Fill muffin pan 1/2 full, place tsp jam on top then top with tablespoon batter.

Bake 400 20 min or until golden brown.

***Callie***

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