4 c. warm milk (4 c. warm water/1 c. pwd milk)
4 Tbs. yeast dissolved 1/2 c warm water
1 c. sugar
1 c. margarine
4 eggs
4 tsp salt
Add 4-5 c flour & mix well, add till dough is right consistency (about 12 cups total)-let rise to double. Roll flat, place marg on top of dough, fold over, cut, and pinch closed. Place on cookie sheet, let rise. Bake 350 for 15 minutes.
***Also great for cinnamon rolls.***
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