Friday, June 6, 2008

Apple Strudle-

My aunt would bring this to us lots of Sundays every fall...YUMMY!

2 c. flour
1/2 tsp salt
1 egg beat
1 Tbs. oil
3/4 warm water
2 tbs. butter
2 Tbs. water

Mix dough, roll into 2 balls, oil top of dough and cover. Let sit while cutting apples. Roll out dough and spread apples on top of dough, sprinkle 1 1/2 c. sugar, cinnamon and dot with butter. Fold up and pinch together. Place side by side in greased cake pan. Bake 375 for 1 hour or 375 40 min 300 20 minutes.

Aunt Frances'

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