Monday, February 27, 2023

Grandma’s White Bread


Mix well:

6 cups flour 

4TBS yeast

1 1/3 c powdered milk

1 C sugar

4 tsp salt


Add:

2 c melted butter

4 beaten eggs

4 1/2 c really hot water


Stir all very well. Slowly add in 6 c flour. 


(This is where I knead by hand for about five minutes)


Grease pan & cover. Let double then roll out. (I divided into fourths, place in my pans then let rise again)


Bake at 375* 15-20 minutes Makes 4 loaves.

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