Chocolate Delight Dessert

Ingredients

• 2 cups​ graham cracker crumbs
• 2 tablespoons sugar
• 1/2 cup melted butter
• 8 ounces cream cheese (softened)
• 1 cup confectioners' sugar
• 1 (16-ounce) large tub frozen whipped topping (thawed; or two 8-ounce tubs)
• 2 (3.9-ounce) packages chocolate instant pudding (or one vanilla and one chocolate)
• 3 cups cold milk
• 
  

1. Heat the oven to bake 350.
2. Combine the graham cracker crumbs, 2 tablespoons granulated sugar, and the melted butter; press into the bottom of a 9 x 13 x 2-inch pan.
3. Bake for 10 minutes.
4. Cool completely before assembling the layers.
5. Beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended. 
6. Spread the mixture over the cooled crust.
7. Beat the pudding with the milk as directed on the package (using only 3 cups of milk).
8. Spread over the cream cheese layer.
9. Top the dessert with the remaining whipped topping and spread to cover.

   Optional; sprinkle with grated chocolate or nuts.  

   Cook and serve