Potato Cheese Soup

1 30oz. bag of frozen diced hash browns

1 32 oz box of chicken broth

1 can of cream of chicken soup (10 oz)

1 pkg. cream cheese (8 oz, not fat free)

3 oz bacon bits 

1 cup shredded cheddar cheese 

salt and pepper to taste 

Directions:

Put the hash browns in the pan.  Add in the chicken broth, cream of chicken soup and bacon bits.  Add a pinch of salt and pepper.  

Cook until potatoes are tender.  

Add in melted cream cheese. 

 Stir in a cup of cheddar cheese, melt and combine.