White Chicken Chili

 
Boil 1 bag of Tyson chicken tenderloins with a couple chicken bouillon cubes until done.
Shred chicken.
 
In a large pot, Add:   shredded chicken
                                     1 can white beans (don't drain)
                                     1 can Hominy beans 
                                      6 cups chicken broth
                                     2 chicken bouillon cubes
 
In a separate pan sauté together: 1/2 of an onion
                                                             1 T. oil
                                                             spoonful of minced garlic
when golden brown, then dump into pot of beans/broth/chicken mixture
 
Add to pot:   4 oz. diced green chilis
                       2 tsp. cumin
                       1 tsp. oregano
                       1/2 tsp. cayenne pepper
 
Let all simmer for one hour. 
Then add 1 reg. size sour cream & 3 cups  Monterey jack cheese. Let melt. 
Can serve with tortilla chips.