Dressing
⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 small red onion
1 cup vegetable oil
1 tablespoon poppy seeds
2 heads romaine lettuce
1 pkg mixed greens
1 c carmelized pecans
4 oz feta cheese
4 slices bacon cooked and chopped
Procedure:
Dressing: In a blender or food processor, combine sugar, vinegar, salt,
mustard and onion and process for 20 seconds. With blender or food
processor on high, gradually add oil in a slow, steady stream. Stir in
poppy seeds.
Salad: mix together and pour dressing over just before serving.
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