White Chocolate Raspberry Brownies

I got this recipe from Amy Beadles at Bunko. They are way yummy...kind of a brownie/cheesecake taste. She didn't add the walnuts and strained the berries. I cannot get this recipe to go on right...weird spacing.

• 4OZ Unsweetened Chocolate

• 3/4 cup Butter

• 2 Cups Sugar

• 3 eggs

• 1 tsp. Vanilla

• 1 cup flour

• 1 cup chopped walnuts

Melt chocolate & butter in saucepan, stir until chocolate is melted. Add in Sugar until well blended. Add eggs and vanilla. Stir in flour and nuts until well blended. Spread in well greased (9x13) pan.

Bake @ 350* 30-35 min

Filling

· 10 oz pkg frozen raspberries in syrup

· 1 TBL Sugar

· 1 TBL Corn Starch

In blender puree berry’s. In saucepan Combine sugar, cornstarch and berry puree. Mix well bring to a boil cooking until mixture is clear. Stir constantly. Cook 5 min. Spread over brownies within 1/2” of edges.

Topping

· 8 oz pkg cream cheese

· 1/3 cup powdered sugar

· 1 Cup Vanilla milk chips melted

· 1 cup whipping cream

· 1 cup fresh raspberries

Beat Cream Cheese & Powdered Sugar until smooth. Add vanilla chips & beat until smooth. In different bowl beat cream. Fold in whipped cream. Cover & Refrigerate 45 min. Spread over Brownies and raspberry filling. Chill. Arrange raspberries over top.