Saturday, November 12, 2011

Apple Enchilada Dessert

1 can apple pie filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
1/3 cup margarine or butter
1/2 cup packed brown sugar
1/2 cup water

Preheat oven to 350 degrees F

Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

Bring margarine, sugars, and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes

Makes 6 large tortillas; may be cut in half to serve 12. Good served with ice cream

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