5-6 lbs. of chicken
1 12 oz. bottle of your favorite BBQ sauce (my husband likes more!)
1/4 cup brown sugar
1/2 cup Italian dressing
2 tbsp. Worcestershire sauce
1 large yellow onion, diced
2-3 tsp. oregano
Put all ingredients in the crockpot and cook on high for 4 hours. Remove chicken and shred. Return chicken to sauce and cook for at least one hour before eating. Serve on your favorite buns.
From Callie also. THANKS for letting me raid your recipe blog.
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