Broccoli Soup

4 c. broccoli (Cooked separately)
2 carrots, sliced
4 potatoes, cubed
3 stalks celery, sliced
1 small onion, sliced diced
2 cubes butter or margarine
3/4 c. flour
2 chicken bouillon cubes
6 c. milk
1 16oz jar cheese whiz or 1 lb Velveeta cheese

Cook vegetables. Combine butter, flour, bouillon cubes, milk and cheese whiz in heavy pan. Cook slowly because it scorches easily stay with it and stir until thickened. Add vegetables.

Bacon can be added.