Thursday, July 8, 2010

Crescent Dinner Rolls

7 c Flour
1 c sugar
2 tsp salt
2 T yeast
1 c melted butter (2 cubes)
4 eggs
1 1/2 c warm water

Mix all ingredients for 45 sec. Then mix in the liquid ingredients for approximately 2-3 min. Place in bowl covered with cloth. Allow to raise for 2 hours or until double. After letting it raise, punch middle of dough. Divide into three equal parts and roll them into a circle. Spread melted butter on each triangle. Cut each circle in 12 triangles. Then roll up the cut sections starting on larger end to point of triangle (It may take more than three rolls to make it tight). Place roll on greased cookie sheet and allow to rise for 1 1/2 hours. Preheat oven 375. Allow them to bake until golden brown 8-11 minutes depending on your oven.

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