Honey Wheat Bread

This recipe is from my friend Kristin.

7 cups whole wheat flour
2/3 c gluten flour
2 ½ Tb. Yeast
5 cups hot water
2 T salt
2/3 cup oil
2/3 cup honey
2 ½ Tbs. lemon juice
4 ½ wheat flour

First three ingredients with the water, mix for 1 minute. Let rest 10 minutes. Add salt, oil, honey and lemon juice beat for 1 minute. Add rest of flour 1 cup time. Beat 6-7 minutes. Dough must be gooey to have bread soft. Preheat oven for 1 minute turn off, divide loafs into 4 greased bread pans. Put in oven and let rise. When risen cook on 350 for 30 minutes.16 slices a loaf.