24 c. Tomato Juice
4 c. Chopped Onion
3 Tbsp. Garlic
4 1/2 Tbsp. Italian Seasoning
4 Tbsp. Sugar
3 Tbsp. Salt
2 tsp. Pepper
36 oz. Tomato Paste
Combine all ingredients and let simmer in large pan until desired thickness. Put in bottles and seal lids. Process in cold pack canner; 35 minutes for quart size jars and 30 for pints. Yields: About 10 quarts or 14 Pints (1 bushel of tomatoes makes about 4 batches of sauce). Use this sauce for pizza, spaghetti, chili, dipping sauce, or sloppy joes (Add 1 pound ground beef, brown sugar, mustard, and Worcestershire sauce to 1 pint jar sauce).
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