1 lb. sausage (ground)
1 package shredded hash browns (thaw first)
12 eggs
Cheese
Little milk
Brown the sausage and put it in the bottom of a 13x9 pan. Dump
hash browns...uncooked...on top of the sausage. In a bowl beat the eggs with
a little milk and then poor over the hash browns and sausage. Put grated
cheese on top. Cook at like 375 or 400 (I normally do 400) for at least 30 minutes. Can
take up to an hour.
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