1/2 Butter, Softened
1 tsp. Vanilla
2 Eggs
1/2 C. Chopped Nuts
1 C. Andies Mints (I chopped mine)
Pre-heat oven to 350. Beat half of the dry mix, the butter, vanilla and eggs in a large bowl on med. speed until smooth. Stir in remaining cake mix, the nuts and chips. Drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 min.
Take white chocolate chips and melt, adding. Dip half of the cookie in the chocolate and then top with crushed candy cane pieces. Do this right after before chocolate sets.
Tips- Adding a tsp or so of plain Crisco will thin out the chocolate a little and give a shine. Has to be Crisco though.
1 tsp. Vanilla
2 Eggs
1/2 C. Chopped Nuts
1 C. Andies Mints (I chopped mine)
Pre-heat oven to 350. Beat half of the dry mix, the butter, vanilla and eggs in a large bowl on med. speed until smooth. Stir in remaining cake mix, the nuts and chips. Drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 min.
Take white chocolate chips and melt, adding. Dip half of the cookie in the chocolate and then top with crushed candy cane pieces. Do this right after before chocolate sets.
Tips- Adding a tsp or so of plain Crisco will thin out the chocolate a little and give a shine. Has to be Crisco though.
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