1 lb. ground beef
2 can Tomato Soup
1 cup salsa
1 cup water
12 flour tortillas (8-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
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