2 c. flour
2 Tbs. sugar
1 tsp. salt
1 Tbs. yeast
Start Mixing
Add
1 1/2 c. hot water
Slowly add 1 1/2 c. flour till dough doesn't stick to sides. Knead dough (5 minutes in mixer). Raise until dough doubles (about 30 minutes). Roll out dough into 10x14" rectangle. Cut into 1 inch strips. Fold in half and twist. Place in greased pan. Bake at 400 for 10-13 minutes. After cooked, spread butter on top and sprinkle with garlic pwd.
1 comment:
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