Friday, June 6, 2008

Sour Cream Enchiladas

8 oz. Sour Cream
2 cans cream of chicken soup
2 c. cooked chicken
1 oz chopped chilies
12 tortillas
Mozzarella cheese

Mix first 4 ingredients. Add small amount of mixture in bottom of 9x13 pan. Put 2 Tbs. mixture in each tortillas. Roll and put in pan seam down. Cover with remaining mixture and shredded cheese. Bake 350 20-30 minutes.

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