Friday, June 6, 2008

Sausage and Rice Casserole


Pound of sausage
1 c celery
Envelope of chicken noodle soup
3 cups of water
1 c. rice

Brown Sausage put in casserole dish. Boil soup and water. Add rice, cook until rice is almost soft, then add to pan with sausage. Bake 350 degrees for 30-40 minutes.

No comments: