Friday, June 6, 2008

Roman Chicken Salad


1 head cabbage (Shredded)
1 bunch green onions
4 chicken breast shredded

Sauce
1/4 c. sugar
3 Tbs soy sauce
1/2 tsp pepper
2 Tbs. vinegar
3/4 c. olive oil
3 pkg. Roman Noodle seasoning
Boil until sugar is dissolved.

Brown-on cookie sheet under broil
3 pkg chicken roman noodle, noodles crunched
1/4 c. sesame sees
1/4 c. slivered almonds

Mix all three sections together. Place in fridge for 2 hours. Serve.

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