Friday, June 6, 2008

Pumpkin Pie-Grandma Karnely

Large Can Libby's Pumpkin
1 c. sugar
1/4 cup brown sugar
1 tsp salt
4 eggs
3 tsp pumpkin pie spice
2 c milk

Mix all ingredients but milk until smooth. Then slowly add milk.
Pour in 2-9" pie crust or 3-8" shells

Bake 450 15 min. Then 325 until mixture is firm.

No comments: