Friday, June 6, 2008

Fruit Pizza

Crust-
3 Tbs shortening
2 Tbs. Butter/Mar
1/2 c sugar
1 egg
1/2 tsp vanilla or lemon extract
1 c. plus 2 Tbs flour
1/2 tsp baking pwd
1/4 tsp salt

Cream together and blend in flour. Heat oven Bake 375. Roll out or pat dough to desired size. Place on pizza pan. Bake 6-8 min or until light brown. Cool

Cream cheese spread
1/2 tsp vanilla
1 8 oz cream cheese
3 Tbs. sugar

Mix well when crust is cool spread over it. This waterproofs the crust.

Filling
1/2 c whipping cream
1/2 c yogurt any flavor
1/3 c. sugar

Whip cream, fold in yogurt and sugar. Blend well spoon on pizza. Place any favorite fruits on top of filling. (bananas, pinapple, peaches, kiwi, grapes, etc.) Drip fruits that may brown in pineapple or lemon juice.

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