1 c. water
1/2 c. margarine
1 c. flour
4 eggs
Heat water and margarine to boil. Stir in flour until ball forms. Remove from heat and add eggs, beat until smooth. Spread onto lightly greased/floured jelly roll pan. Bake 400 15-20 minutes. Press down air bubbles after removing from oven.
Mix until smooth
1 8oz. cream cheese
1 Large Vanilla pudding (set up)
Spread on top of cooled crust. Spread 9oz. cool whip on top of pudding mixture. Drizzle with chocolate syrup before serving.
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