2 cubes butter5 Tbs. Cocoa
3 eggs
2 c. sugar
2 tsp vanilla
2 c. flour
In sauce pan melt butter and cocoa. Take off heat, add eggs. Stir and add sugar & vanilla, mix, add flour.
Grease & Flour cake pan. (double recipe for cookie sheet size) Bake 375 for 20 min.
1 comment:
I love these brownies, but not all the butter. (Actually, I love the butter too and that's the problem) So recently I tried cutting butter in half and substituting with equivalent applesauce. They turned out really good. However, the humidity changes the texture of things, so you might have to make other adjustments. This way I can eat the whole pan and not feel AS guilty!
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