Friday, June 6, 2008

Cream Puffs

1 c. Hot Water
1/4 tsp salt
1/2 c. margarine

Bring to boil, then stir in 1 cup flour. Remove from heat add 4 large eggs, mix until smooth. For bite size puffs drop tsp. full on greased cookie sheet. Bake 425 for 10 min then 350 20 min.

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