Friday, June 6, 2008
Cream Puffs
1 c. Hot Water
1/4 tsp salt
1/2 c. margarine
Bring to boil, then stir in 1 cup flour. Remove from heat add 4 large eggs, mix until smooth. For bite size puffs drop tsp. full on greased cookie sheet. Bake 425 for 10 min then 350 20 min.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment