Friday, June 6, 2008

Chicken Primavera

Saute-
1 c. julian sweet red pepper
1 c. mushroom
1/4 c green onions
2 garlic cloves minced
1/4 c. margarine

Mix in-
2 c whipping cream
1 tsp dry basil
2 chicken breast
1/2 tsp salt

Serve with angel hair pasta.

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