Carrot Cake

4 eggs
2 cups shredded carrots
1/2 cup oil
2 cups sugar
2 c. flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp clove
1 tsp nutmeg

Combine all dry ingredients with first 3. Bake 350 30-35 min. When cool top with cream cheese frosting. UNDER FROSTINGS