3 pkg. (7.5 oz each) buttermilk biscuits
1 jar (14 oz) spaghetti sauce
3 c. shredded mozzarella cheese
1 large garlic clove pressed
Optional toppings-onions, olives, mushrooms, ham, peppers, bacon, pepperoni.
In large bowl quarter biscuits. stir in 1 c. spaghetti sauce, 2 c. cheese. Add garlic to mix, add toppings, mix and combine. Spread in 9x13" pan. Pour remaining sauce and cheese on top.
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