Friday, June 6, 2008

Apple Enchilada Dessert

1 21oz can apple pie filling
6 (8") flour tortillas
1 tsp ground cinnamon
1/3 c. margarine
1/2 c. white sugar
1/2 c. packed brown sugar
1/2 c. water

Preheat oven to 350

Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

Bring margarine, sugars and water to a boil in sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

Makes 6 large tortillas; may be cut in half to serve 12.

Tiffany Freeze

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